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Restaurant Manager Austin

Restaurant Manager

Full Time • Austin
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Health insurance
  • Opportunity for advancement
  • Paid time off
About us... 

We are Escuela, a new concept in Austin coming early 2026! 


At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menus—a true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. 


Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community. 

 
Benefits/Perks: 
 
  • Flexible Scheduling 
  • Competitive Compensation 
  • Career Advancement Opportunities 
  • Shift Meals 
  • Off-Shift Discounts 
  • Food Handler Permit Reimbursement  
  • Health Insurance 
  • PTO
Job Summary
We are seeking an experienced Restaurant Manager to join our team at Escuela! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance, financial well-being, and guest experience. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 
  • Develop short and long-term goals for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing world class customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, inventory, restaurant management software, and Toast POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
Compensation: $65,000.00 - $80,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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